News > Search > "hungry": 4 results
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Jim Gouldin @ Herend 70 days ago • Jan. 18, 2024 • 9:14 AM
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Jim Gouldin @ Herend 70 days ago • Jan. 18, 2024 • 9:14 AM
With every figurine, there is the challenge for Herend's painters to honor and herald what the sculptor has accomplished in form. Here, after careful study of the subject in white, section by section, layer by layer, the artist has applied a complex painting style befitting this crested beauty, one of the largest and most memorable forest birds in North America. Alas, even noble birds like the pileated woodpecker can't escape the everyday, such as feeding a pair of very ...Read more of post

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Jim Gouldin @ Herend May 2, 2023 • 1:40 PM • 331 days ago
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Jim Gouldin @ Herend May 2, 2023 • 1:40 PM • 331 days ago
With every figurine, there is the challenge for Herend's painters to honor and herald what the sculptor has accomplished in form. Here, after careful study of the subject in white, section by section, layer by layer, the artist has applied a complex painting style befitting this crested beauty, one of the largest and most memorable forest birds in North America. Alas, even noble birds like the pileated woodpecker can't escape the everyday, such as feeding a pair of very ...Read more of post

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Wendy @ Mottahedeh Sept. 15, 2021 • 1:26 PM • 925 days ago
Yes, our trays are not historic, but the story of the Sandwich is.  The sandwich has come a long way from a hunk of beef and cheese between bread.
“The sandwich as we know it was popularized in England in 1762 by John Montagu, the 4th Earl of Sandwich. Legend has it, and most food historians agree, that Montagu had a substantial gambling problem that led him to spend hours on end at the card table. During a particularly long binge, he asked the house cook to ...Read more of post

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Jason Solarek picture
September 16, 2021 • 10:23 AM
Jason at Bridge:
Yum 🥪

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Mottahedeh @ Mottahedeh Dec. 8, 2017 • 11:06 AM • 2,302 days ago
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Mottahedeh @ Mottahedeh Dec. 8, 2017 • 11:06 AM • 2,302 days ago

On the newsstands now... Victoria Magazine's Tea Pleasures features Coconut Scones set beautifully on Mottahedeh's Chelsea Botanical dinner and dessert plates accented on a Plum Lace service plate. It looks so good we got hungry.

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